Executive Chef Myles Huntington is in his tenth season here creating and serving this multi-ethnic fare, with two decades of experience in exiting food. Specializing in the exotic, he showcases foods from many different cultures; everything from classic French to New World- with occasional selections from Mediterranean, Asian, American barbecue, North African, Caribbean/Tropical, and Local Cape cooking. Read more...
Del Mar Bar & Bistro is a cool and friendly nightspot on Cape Cod for eating, drinking and socializing, featuring native seafood, bistro cuisine and wood-fired, thin crust pizzas as well as popular specialty drinks and an extensive wine list. Read more...
On July 1st, 1957, Cloyde Pate opened the doors to what would soon become Cape Cod’s favorite steak and seafood Restaurant. Once a tiny hamburger and ice cream stand, Pate’s now boasts three well-appointed dining rooms and is able to accommodate 250 guests comfortably Read more...
