Casual yet elegant dining in what was once a small cottage. Serving classic as well as creative cuisine, the Beacon Room is open seven days a week, year round. There is a wide selection of wines by the glass and bottle as well as full liquor license. Read more...
Since 2001, a renovated 1830s barn in the Cape Cod town of Orleans has been the stage where Erez Pinhas has conceived and presented some of the most inventive cuisine in New England —a remarkably long run for a small, chef-owned establishment. Along the way, ABBA has built a devoted clientele—locals and summer folk who return every year. Read more...
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