All *Restaurants & Menus*
Cozy eatery in a charming old house pairs Mediterranean-inspired seafood with a curated wine list. Read more...
Executive Chef Myles Huntington is in his tenth season here creating and serving this multi-ethnic fare, with two decades of experience in exiting food. Specializing in the exotic, he showcases foods from many different cultures; everything from classic French to New World- with occasional selections from Mediterranean, Asian, American barbecue, North African, Caribbean/Tropical, and Local Cape cooking. Read more...
Del Mar Bar & Bistro is a cool and friendly nightspot on Cape Cod for eating, drinking and socializing, featuring native seafood, bistro cuisine and wood-fired, thin crust pizzas as well as popular specialty drinks and an extensive wine list. Read more...
License plates line the walls at this convivial haunt, boasting classic pub fare & occasional music. Read more...
On July 1st, 1957, Cloyde Pate opened the doors to what would soon become Cape Cod’s favorite steak and seafood Restaurant. Once a tiny hamburger and ice cream stand, Pate’s now boasts three well-appointed dining rooms and is able to accommodate 250 guests comfortably Read more...
Upscale eatery in a former church features innovative takes on seafood fare & a bustling bar scene. Read more...
That Place in Ogunquit is a modern restaurant in Ogunquit, Maine in look and feel, with a bustling, lively fun bar and lounge. We offer delicious steaks, creative seafood, and inventive, yet classic appetizers. Our newly renovated restaurant has an urban style dining room complete with a well-designed bar and lounge area which is conducive to having one of our Read more...
The “Shack” has been owned and operated by the Evans family since the 1980s. We offer an intimate, yet rustic setting for your dining pleasure. We invite you to come and receive the full Maine experience, courtesy of Jason, his family, and his crew. Read more...
The current restaurant building was once the farm house of the Whitman Family, established as a bed and breakfast in 1894. Burt Hart, a son-in-law, expanded the business by converting chicken coops, tool sheds, and whatever into rental cabins along with maintaining the bed and breakfast. In the 1950’s a local schoolteacher, George Rose, purchased the Whitman House from Burt Read more...
The Fairway Restaurant and Pizzeria, located on Route 6 in North Eastham, specializes in delicious, homemade foods and warm, friendly service. We’re all family here at the Fairway, with sisters, parents, and husbands working together to provide our customers with nothing but the best: quality foods made with quality ingredients, served in a comfortable, inviting place. Read more...