The Flats hallmark quality is the result of being owned and operated by a professional chef with a long successful career on Cape Cod, Mason Pryme. Chef Pryme is at the helm of The Flats kitchen together with another highly experienced Cape Cod Chef Timothy Ames. The two chefs complement each other: Mason is the technical skills and Tim is the creative brain (though they definitely don’t lack either). Together, their signature is unforgettable culinary experience that brings foodies back for more fresh, unexpected, and impeccably executed dishes.